Comments The Account Executive (AE), as the liaison between clients and internal agency departments, manages deliverables and deadlines. The AE alsoworks with project management (PM) to align with client processes and timelines.The AE also works with project management to ensure agency work is developed in alignment with client processes and timelines. ESSENTIAL FUNCTIONS

At Adidas we have been challenging the status quo for 70 years and we're not done yet. We are calling all Leads who don't accept what "was" or what "is," but those who want to create what will be, and who share our desire to make a difference. We believe sport has the power to change lives. To bring this mission to life we foster a culture centered on creativity, confiden

Valet Requisition ID 2024 45048 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Location US NY MANHATTAN Location Name 09464 NEW YORK OPCTR H. RAMOS Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisitio

Valet Requisition ID 2024 45061 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Location US NY JAMAICA Location Name 61700 123 60 83RD AVENUE Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Addr

We have an exciting opportunity to join our team as a Hospitality Services Associate, Housekeeping Mineola In this role, the successful candidate Responsible for cleaning and maintaining a safe environment in assigned area and assists with activities necessary for effective functioning of the department. Job Responsibilities Performs other duties as assigned Performs a va

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

To support our growth we're looking for a Sous Chef to join our awesome team! The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee the daily administrative and operational task

We are currently seeking a Sous Chef to join our culinary team in New York City, NY. As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a high volume conference center in NYC. You will assist in the preparation and cooking of various hot food items, develop daily menu items and their preparation and garnishment, and work

Summary Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. You will adhere to guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, or

Summary Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for gu

Summary Sets and clears restaurant tables; stocks all service stations; assists food servers with table service. Essential Duties and Responsibilities Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed. Maintains stock and cleanliness of stations for all meal periods with necessary equipment

Summary Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Essential Duties and Responsibilities Retrieves all needed food items from kitchen and delivers to bar area. Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area. Se