Summary Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Under the supervision of the Food Service Supervisor, prepares and portions food items for patients and cafeteria, maintaining high standards of sanitation. Job Responsibility 1.Prepares portions and garnishes cold food items (sandwiches, cold plates and salad bar items, desserts, fruit, etc.) for the cafeteria and/or patient food service, according to established recipes

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes

Steward Job Locations US NY MONTICELLO Requisition ID 2024 46696 Category Culinary and Stewarding Position Type Regular Part Time FLSA Status Non Exempt Location Name The Kartrite Resort and Indoor Waterpark Min USD $17.64/Hr. About Us Welcome to the Kartrite Resort & Waterpark, one of the countries most modern indoor waterparks. Located in the Catskills, this luxury lodg

Responsible for sanitation and upkeep of the kitchen areas. Responsible for minimal preparation of food items alongside cooking staff for daily meal service. Prepping and cooking food necessary for the day's need and production. Delivering and serving meals. Collecting all food products needed to set up assigned stations, operating all food production. equipment safely an

Front of the House (FOH) Routine and deep cleaning of all FOH areas, including but not limited to floors/carpets, bus stations, bar areas, windows, etc. Set up and break down dining room and service stations as prescribed; this requires movement of dining cabin furniture Back of the House (BOH) Routine and deep cleaning of all BOH areas, including but not limited to floor

Busser Job Locations US NY MONTICELLO Requisition ID 2024 46695 Category Food and Beverage Position Type Regular Part Time FLSA Status Non Exempt Location Name The Kartrite Resort and Indoor Waterpark Min USD $17.64/Hr. About Us Welcome to the Kartrite Resort & Waterpark, one of the countries most modern indoor waterparks. Located in the Catskills, this luxury lodge exper

and Duties Check station before, during and after shift for proper set up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point Of Sale computer to i

Overview Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightening to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our delicious sourdough bread. You'll also support our servers by refilling drinks and clearing plate

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Put on hair restraint, wash hands. Make sure that you are in clean clothes and that you have a clean apron. Be familiar with emergency procedures at your site location of exits, fire extinguisher, designated meeting places, phones and appropriate phone numbers etc. Prepare bleach solution using proper quantities of bleach and water. Sanitize work area which includes kitch