Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high quality food for our dining services. Position Responsibilities Prepare hot & cold food as directed by chef(s) Follow proper sanitation procedures Perform a secure close up of work area/facility at the end of a shift/work day Mai

Job Location GARDEN CITY GARDEN CITY, NY Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully plate an

Overview With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're rolling the won ton wrapper for the Buffalo Chicken Rolls or preparing the shrimp for the shrimp scampi, you'll learn a wide range of culinary techniques and skills in a prof

Cook Requisition ID 2024 29223 # of Openings 3 Area of Interest Dining Company Elderwood Location Elderwood at Wheatfield Position Type Regular Full Time Shift Part time and Full time positions available Salary Pay Up to $20.00/ hour Salary Pay Up to $20.00/ hour Overview Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to t

Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig

Experience making unique style of Pizza with hand stratch pizza dough Prepares food, sauces and garnishes for service, with extra attention given to specific requests Ensure timely preparation of all food items for service Effective communication with team members and supervisors Maintain cleanliness and organization of their station throughout preparation and service Abi

Cook (Assisted Living) Job Locations US NY Henrietta Category Senior Living Type Regular Full Time FLSA Status Non Exempt Shift Days Department Dietary Corporation Name DePaul Adult Care Communities (DACC) NY Overview Woodcrest Commons, a DePaul Senior Living Community in Henrietta, is now hiring a full time Cook for days/evenings! The pay range for this opportunity is $1

Cook Requisition ID 2024 29206 # of Openings 1 Area of Interest Dining Company Elderwood Location Elderwood at Lancaster Position Type Regular Full Time Shift 6AM 2PM, every other weekend required Salary $15.50 $23 / Hourly Salary $15.50 $23 / Hourly Overview Cook The Cook provides nutritious, appetizing foods to our residents by preparing meals in accordance with the fac

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food prepa

We are currently hiring Seasonal Cooks at Angry Orchard Cidery in Walden, NY. Creates world class food to complement our world class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rot

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Responsible for proper handling and preparation of food in accordance with sanitary regulations. Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all services. Daily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive Chef. Organizes and plans the w

Cook Job Locations US NY West Seneca Category Dietary Type Per Diem FLSA Status Non Exempt Shift Varied Shifts Department Dietary Corporation Name Living Opportunities of DePaul (LOD) Overview DePaul is now hiring a per diem Cook at the Ebenezer Sqaure location! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensure

Minibar Attendant (Substitute) Loews Regency New York Hotel has a legacy of luxury expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise. Welcome to our Park Avenue Allure. The Minibar