Cook I Job Locations US NY MONTICELLO Requisition ID 2024 48330 Category Culinary and Stewarding Position Type Temporary Full Time FLSA Status Non Exempt Location Name The Kartrite Resort and Indoor Waterpark Min USD $19.89/Hr. Discretionary Performance Bonus Eligible No Tipped / Service Charge Eligible No About Us Welcome to the Kartrite Resort & Waterpark, one of the co

Steward I Job Locations US NY New York Requisition ID 2024 48551 Category Culinary and Stewarding Position Type Temporary Full Time FLSA Status Non Exempt Location Name Renaissance Times Square Min USD $29.21/Hr. Max USD $33.11/Hr. Discretionary Performance Bonus Eligible No Tipped / Service Charge Eligible No About Us Sophisticated design, luxurious amenities, bright lig

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

Temporary Regent Lounge Bartenders, The Statler Hotel APPLY Cornell University's Statler Hotel is looking to hire experienced temporary bartenders for our Regent Lounge Lobby Bar. The Regent Lounge is located inside the Statler Hotel just off the main lobby and in the center of all the goings on at the hotel. It's the place where campus friends come together for happy hou

AM Banfi Line Cook S06, The Statler Hotel APPLY Cornell University's Statler Hotel has launched a search for an AM Banfi Line Cook S06 to join our Culinary Team. The Statler Hotel employees are a team of hospitality professionals who proudly lead the premiere collegiate lifestyle hotel, welcoming the world to the cherished gathering place for those who love Cornell Univer

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

Working as the Sous Chef at Hearst Media, you will be responsible for supporting the successful operations of culinary services including a full service cafe (1100 lunch covers daily), conference dining and catering services. Shifts are Monday through Friday availability 6 30am to 4 30pm no holidays or weekends! Occasional evening availability will be required. Key Respon

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Are you eager to lead behind the scenes operations at one of the world's most iconic cultural landmarks? The American Museum of Natural History on Central Park West is searching for a Back of House Manager! You'll have the opportunity to immerse yourself in the vibrant atmosphere of our renowned institution. Join our established team of dedicated professionals and become

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and