The Maintenance Managerwill improve performance of productive equipment, preserve plant physical assets, and control maintenance labor and material costs to achieve plant performance goals. Forecast and control plant capital spend to maximize investment value. Ensure compliance with Environmental Protection Agency regulations, Good Manufacturing Practices, the Occupationa

The Avon Plant Manager drives the success of Kraft Heinz through operational guidance of our plant strategy to meet customer and consumer needs. The Plant Manager leads overall plant objectives by setting production performance standards and aligning leadership to achieve those standards, lives and breathes employee engagement, thrives off of change management and embodie

The Maintenance Supervisor will assist with all maintenance activities to ensure maximum operational potential is realized for the entire plant operation. This includes all functions in the areas of Maintenance Business Management, Maintenance Materials Inventory (MRO), Maintenance Recruit to Retire, Manufacturing Process Reliability and Equipment Reliability, e.g. depart

The Kraft Heinz Company is currently seeking Team Lead to work at our food processing facility in Lowville, NY. Successful candidates must be willing to supply improvements suggestions and ideas to help continue the success of our facility. Ideal candidates must be safety and quality orientated along with demonstrate adaptability and willingness to work in a team orientat

/Duties Perform the duties within the Maintenance function with minimum supervision. Must be able to monitor the line for early observations of defects, create a plan to repair the defect prior to failure, and troubleshoot or repair any mechanical or electrical failures on the line. Adhere to the department's good manufacturing practices (GMP's) policy/procedures. Maintain

Utilities Technician (Stationary Engineer/HVAC Mechanic/ Ammonia Refrigeration Technician) The Kraft Heinz Company is currently seeking a Utilities Technician to work at our processing facility in Avon, NY . Ideal candidates must be safety and quality orientated and be willing to work in a team orientated, fast paced work environment.Under the direction of the Facility Ma

CBM Analyst Responsibilities Primarily responsible for Analysis of data collected from CBM Condition Based Maintenance routes. Secondary duties will include UE data collection, IR data collection and analysis, Vibration data collection and analysis, and root cause failure analysis (RCFA). The CBM program will be developed under the direction of the maintenance leadership

Planning and scheduling for shutdowns (major and minor) o Gantt or Bar charts o Networks o Development of model shutdown plans by standard segments Development of Planner reference systems including a file of Planned Job Packages for recurring jobs, plus labor and material libraries for each equipment center. Identifies critical spares required to add and delete from stoc

Maintenance Instrumentation & Controls Technician at a glance... Starting pay rate from $32.68 $37.12 per hour Located at our Avon, NY facility Home of the Cool Whip & Lunchables! Under the direction of the Maintenance Manager, the Instrumentation and Controls Technician will be expected to understand and provide leadership to improve line effectiveness and reliability of

The ORM Team Leader is responsible for managing assigned components of the Operational Risk Management (ORM) processes, including Safety and Health, Environmental, Business Continuity, Facility Security, Process Safety, Asset Conservation, and Worker's Compensation. The primary purpose of this position is to assist and work under the mentorship and direction of the ORM Ma

Communicate with the Supervisor or Group Leader about product changeover and any other information necessary to ensure the specified degree of quality and efficiency. Recognize and report to Supervisor any unusual condition or defective equipment. Maintain a clean and orderly work area to ensure the specified degree of cleanliness and sanitation standards. Observe all saf

This position is responsible for the execution and support of all maintenance activities which will achieve the desired results in quality, cost, delivery, safety and morale. Responsibility includes technical activities on shift and assigned areas. The Maintenance Leader ensures the activities of the Maintenance Planners and Maintenance group meets or exceeds assigned dut

The Auditor is a member of the production team who is trained to perform quality assurance related tasks to ensure compliance to governmental regulations and Kraft policy. Perform pre operative sanitation audits and daily housekeeping audits. Coordinate corrective action where necessary to ensure maximum uptime of production lines and compliance with USDA and OM Lunchable

A Production Worker in the Lunchables Department will be responsible for the total assembly of the Lunchables products. This involves providing supplies, placing of package components into specified tray compartments, finished package inspection, grading for quality defects, placing finished packages into a carton, and palletizing the cartons. Responsible for keeping a cl

Staging ingredients moving packaging and product for production runs Maintaining housekeeping in the department Operating filling equipment; making minor changes Machine Rinsing and cleaning, assisting in machine set ups, ensuring accurate hourly machine counts so that visual boards can be filled out accurately. Labeling sides and ends of boxes. Placing stickers or other