Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Overview Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightening to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our delicious sourdough bread. You'll also support our servers by refilling drinks and clearing plate

Ensures that Jonas food tickets and request of all items is timely and accurate. Obtains and distributes all requested supplies as needed. Must maintain proper and clean uniform and appearance. Maintain knowledge of proper food serving etiquette Ability to carry multiple hot plates of food with/without food trays from the kitchen to the guests Must be able to stay consist

Overview Whether guests are stopping by just for something sweet or are topping off a memorable meal with one of our delicious made to order desserts. You'll bake and plate our beignets, cookies, creme brulee and more to perfection as well as craft espresso drinks, leaving our guests with a smile on their face as they enjoy your creation. What we're looking for A can do a

and Duties Clean all filters and hose out inside of machine before filing dishwasher. Check water temperatures o Wash cycle 160 degrees minimum o Rinse cycle 180 degrees minimum Scrape and clean all dishes Stack all dishes together by size and type. Turn on dishwasher and fill dish racks. Use presoak tub for all silverware. Separate water glasses, juice glasses and coffee

Overview For those who enjoy rolling up their sleeves, this is a great way to join a professional, high performing kitchen team, with plenty of opportunities to grow. As a dishwasher, you'll provide our guests with spotless cutlery, plates and glassware. You'll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishe

Proper knowledge of the golf course is a must. Beverage cart employees are required to drive around the golf course during the day to assist guests with food and beverage needs. Must maintain a clean and put together appearance. Must keep the comfort station and beverage cart fully stocked at all times. Qualifications Basic mathematical skills Must have experience with ma

Job Location GARDEN CITY GARDEN CITY, NY Position Type BOH Full Time/Part Time Education Level None   Travel Percentage None Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen, we pride ourselves on our restaurant being noticeably clean! This means that we rely on our dishwashers to ensure our tableware, cooking utensils, and kitchen a

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with our Chef and Line Cooks daily, using state of the art e

and Duties Check station before, during and after shift for proper set up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point Of Sale computer to i

Steward I Job Locations US NY Saranac Lake Requisition ID 2024 45977 Category Culinary and Stewarding Position Type Regular Part Time FLSA Status Non Exempt Location Name Saranac Waterfront Lodge Min USD $16.00/Hr. Max USD $16.00/Hr. About Us We're transforming the hospitality industry in the Adirondack region and are looking to bring on talented professionals. By cultiva

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes