Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and devel

Join us at The Paramount Club at the prestigious 1301 Avenue of the Americas. The club offers a suite of amenities, including all day restaurant and bar, events auditorium, wellness studio, barista cafe, sports lounge, boardroom & conference, and business lounge. Working closely with the General Manager, you will be responsible for the successful operation of the club's r

We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in Kingston, NY. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restricti

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

Job Summary The Banquet Manager is responsible for directing and motivating a team to deliver high quality service in accordance with established standards. This role requires an individual who is attentive, energetic, and possesses strong team leadership skills. Managing Banquet Operations Maintains established sanitation levels and manages departmental inventories and e

Job Description Responsible for the general operations and sanitation of the department including the main kitchen, Cafe, Eatery, storeroom and unit pantries. Oversees set up and break down of catered functions, cash night drop and vending program. Reports on quality and participates in project improvement projects as requested. Job Responsibility Responsible for the gene

The Cafe Manager at Peloton will be responsible for the supervision of pantries and coffee bars. This account operates Thursday through Monday with Tuesday and Wednesday off. Key Responsibilities Hires, supervises, trains, and coaches associates. Plans, markets and executes special events/promotions in the cafe Ensures compliance with proper sanitation and cleaning standa

NOW HIRING EXPERIENCED FOOD & BEVERAGE PROFESSIONAL TO JOIN OUR CORPORATE DINING LEADERSHIP TEAM! Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered

As the Senior Catering Manager for a premier corporate client located in Hudson Yards, you will be responsible for the successful execution of all catering events. This position ensures success from the planning stages through execution of the event and follow up to ensure client satisfaction. Organization, innovation and operational excellence are all required in this ro

Job overview The Senior Director of Food Nutrition Services, provides the Food and Nutrition Services Department with a mission and vision consistent with institutional goals, Acts as an information resource to senior management in all areas of nutrition services. Provides leadership, direction and guidance for the effective functioning of all nutrition services which inc

This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Including but not Limited to Proper and Compliant Cash Handling Hiring, Supervising, Training, and Coaching Associates Plan, Market, and Execute Spec

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

The Catering Manager drives excellence in the service and experience of the operation. Identifies, motivates, trains, develops and directs team members to deliver exceptional service and accomplish daily goals and projects. This position oversees the administrative and operational tasks, including financial management and analysis, human resources, sanitation, and safety.

As the Catering Director for a premier corporate client located, you will be responsible for the successful execution of all catering events. This position ensures success from the planning stages through execution of the event and follow up to ensure client satisfaction. Organization, innovation and operational excellence are all required in this role, in addition to unr

The Catering & Events Manager will focus on hospitality and the event experience for the Google Food program in order to support operational excellence. This position reports into the Catering Director and will leverage their strong communication, hospitality and event planning skills to partner with key stakeholders (our partner, culinary, marketing, event concept develo