JOB RESPONSIBILITIES AND DUTIES A Station Attendant is responsible for preparing, assembling, and packing various food items for FFS Dept. A Station Attendant is also responsible for keeping the production areas in compliance with sanitation standards set Flying Food Group, FDA & USDA regulations. Other duties assigned by management. JOB DESCRIPTION Ensure and comply with

Job Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe dress code for proper appearance. Comply with all security regulations as mandated by local authorities and unit management. Answers all calls from customers with respect to up counts and

Building Maintenance Manager Classification Salary Salary Range TBD Reports to General Manager Job Description Seeking a highly qualified Building Maintenance Manager to oversee, coordinate and manage the operation and maintenance of all Refrigeration, Boilers, HVAC, Electrical, Plumbing and Fire/Life systems in a 24/7 commercial food service kitchen. Also manage a fleet o

We are looking for an experienced Sanitation Manager for frozen production with knowledge of USDA’s requirements, advanced cleaning programs, and chemical safety. Accountable for the cleanliness and inspection readiness of the facility, along with overseeing dishroom production and throughput. Spending 80% of the time assigning and verifying completion of work. Train

We are looking for a highly motivated sourcing specialist to assist the company in creating strong relationships with suppliers and maintaining the existing ones. The sourcing specialist’s responsibilities include sourcing goods, materials, and services at competitive prices and advising upper level staff members on which suppliers to contract with. Able to maintain

Come join our hardworking and fun team!

Job Responsibilities Must punch in to work in full uniform, Check in with dispatch at beginning of shift for aircraft configuration and account information. Must only load the required amount of meals based on menu specifications, final catering figures and ensure temperature is maintained with proper dry icing of meals prior to removal from refrigeration. Report to Equip

Data Entry with culinary knowledge in the food manufacturing industry

Do you love food as much as life itself? Flying Food Group may be your next home! Join the Flying Food team and be part of a dynamic organization that values creativity, rewards innovation, and supports career advancement. FFG provides elegant passenger meals to over 70 airline customers, primarily long haul carriers. We also produce fresh, prepared foods for retail partn

Come join our hardworking and fun team!

We are looking for a Food Production Manager to lead the hot food production in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Essential Functions Provide direction, guidance, and supervision to supervisors to enable them to work more effectively. Knowledge of hot food production pr

Food Safety and Quality Assurance (FSQ) Supervisor Classification Exempt Salary Range $52,000.00 70,000.00 Reports to Food Safety and Quality Scientist Date November 2023 Job Description We are seeking an FSQ Supervisor responsible for managing the Technician(s) as well as ensuring the facility’s compliance with all applicable health and safety regulations. Essentia

Position Scope We are seeking an experienced cook in Chinese cuisine who will be responsible for preparing specialty food according to airline customer specifications. Essential Functions Use specialty cuisine equipment and techniques. Wash, peel and cut food for cooking. Cook specialty cuisine food items according to airline specifications. Ensure food quantities are met

Position Equipment Supervisor Location LAI Department Operations Reports To Operations Manager Job Responsibilities Ensures compliance with all Good Manufacturing Processes (GMP) Department employee schedules for training employee on airline standards for equipment liquor Equipment and Liquor set up per airline Galley Plans ( GLP) Daily employee briefing on updates, custo

Essential Duties and Responsibilities Check daily food racks for allergen & date labeling. Making sure all food racks are covered. Responsible for 2 nd temperature on cook in chill log. Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures. Check FIFO daily. Must advise supervisor if food is 72 hours old, must dispose of f