The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and analysis, sanitation and safety

JOB OVERVIEW As the Sous Chef you would be responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. ESSENTIAL J

The Cook is responsible for exposing the children to delicious and nutritious foods in order to encourage children to make life long positive and healthy lifestyle choices. Cooks connect their work to the health of a child and their family, so that they can be successful in Kindergarten and in life. They support the center in meeting and exceeding Head Start Program Perfo

Pizza Cook

Job Location Esplanade of Woodmere Woodmere, NY Position Type Full Time   Salary Range $20.00 $20.00 Hourly Description Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands that our work is

Working as the Executive Chef of a dining account at 1290 Ave of the Americas, you will be responsible for the success of culinary services including catering, executive dining and a corporate cafe. You will ensure quality of daily service, safety and sanitation compliance, provide menu planning, cost control and financial oversight, and staff leadership. This position is

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. REPORTS TO Lead Cook/Sous Chef ESSENTIAL JOB FUNCTIONS Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time,

NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases. The hospital provides some of the most advanced orthopedic programs in the region for musculoskeletal disorders and the largest pediatric orthopedic program in New York

The Village at Unity Our hospitality based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, and eng

Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. Elderwood Benefits as a Cook (must qualify) Tuition Reimbursement Programs Employee Referral Bonus 401K with Employer Matching PTO & Holiday Packa

Cook I Job Locations US NY Saranac Lake Requisition ID 2024 47983 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Saranac Waterfront Lodge Min USD $20.00/Hr. Max USD $20.00/Hr. About Us We're transforming the hospitality industry in the Adirondack region and are looking to bring on talented professionals. By cultivatin

Minibar Attendant (Substitute) Loews Regency New York Hotel has a legacy of luxury expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise. Welcome to our Park Avenue Allure. The Minibar

Full time Position Responsibilities Prepare/cook all meat foods required for all meals and catering. Prepares food using standard recipes; assists serving at counter. Maintains a high level of sanitation. Performs other related duties as assigned. Experience & Education Background 5 7 years experience. Salary Range Grade 7 1199 New Hire rate $26.77 1199 One Year of Servic

Cook Job Locations US NY Buffalo Category Dietary Type Regular Full Time FLSA Status Non Exempt Shift Varied Shifts Department Dietary Corporation Name Living Opportunities of DePaul (LOD) Overview McKinley Square is now hiring a full time Cook! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensures they meet nutri

Cook II Job Locations US NY Tarrytown Requisition ID 2024 47957 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Marriott Westchester Min USD $24.48/Hr. Max USD $27.20/Hr. About Us The newly reimagined and remodeled Westchester Marriott Hotel is located in historic Tarrytown, New York. Our 444 room hotel is nestled in t